Just a Bite – Derek’s Nettle Hummus
An herbaceous creamy spread or dip is commonly eaten in the Middle East and the Mediterranean.
Ingredients
28 oz chickpeas (presoaked or canned)
4 cups stinging nettle
2 lemons
2 T sunflower oil
Sea Salt to taste
Cumin to taste
Smoked garlic powder to taste
Tools
Pot & Lid
Strainer
Can opener
Robo coupe
Knife
Cutting Board
Instructions
- Blanche nettles
- Add all ingredients to robo coupe, omit sunflower oil
- Blend & emulsify with sunflower oil
