Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music,..
About Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music, but can also be defined by its essential cuisine. The flavors of our region reflect the food of immigrants from Finland, Italy, Sweden, and Norway, as well as the new dishes that were created in this fusion of cultures. Before Bea Ojakangas there was not a cookbook in the United States which concentrated on Finnish food,…
Recent Episodes
View Seasons »You May Also Like
Yan Can Cook: Spice Kingdom
Chef Martin Yan explores how food and spices shaped western China.
George Hirsch Lifestyle
Chef George Hirsch shares tips for the home cook and better-living enthusiast.
Roadfood
Join host Misha Collins to explore uniquely American dishes in each episode of Roadfood.
Julia Child: Cooking With Master Chefs
In Julia’s Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with top chefs.
A Few Great Bakeries
A Chef’s Life
...
Good Gumbo
Good Gumbo is an exploration of the historical and cultural roots of southern food.
The Good Stuff
The most interesting science stories you won't hear about in the news.
Original Fare
Wine First
Discover delicious wine and food through some of Europe’s most beautiful wine regions.
Pati’s Mexican Table
Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.