Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music,..
About Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music, but can also be defined by its essential cuisine. The flavors of our region reflect the food of immigrants from Finland, Italy, Sweden, and Norway, as well as the new dishes that were created in this fusion of cultures. Before Bea Ojakangas there was not a cookbook in the United States which concentrated on Finnish food,…
Recent Episodes
View Seasons »You May Also Like
No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
In Julia’s Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with top chefs.
Food Town
Spend 24 hours -- sliced, fried and diced -- inside Durham’s restaurant scene.
ChefSteps
ChefSteps is here to make you a better cook.
Roadfood
Join host Misha Collins to explore uniquely American dishes in each episode of Roadfood.
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
In Defense of Food
In Defense of Food debunks the daily media barrage of conflicting claims about nutrition.
Farm to Table Family
Bringing the family together through food.
Nourish
Nourish is a show about food – what it says about who we are and the ties that connect us.
Taste of Malaysia with Martin Yan
TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery
Tacos of Texas
Taco ambassadors explore iconic foods from seven different cities in Texas.