Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music,..

About Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music, but can also be defined by its essential cuisine. The flavors of our region reflect the food of immigrants from Finland, Italy, Sweden, and Norway, as well as the new dishes that were created in this fusion of cultures. Before Bea Ojakangas there was not a cookbook in the United States which concentrated on Finnish food,…
Recent Episodes
View Seasons »You May Also Like

Yan Can Cook: Spice Kingdom
Chef Martin Yan explores how food and spices shaped western China.

Good Gumbo
Good Gumbo is an exploration of the historical and cultural roots of southern food.

In Julia’s Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with top chefs.

Julia Child: Cooking With Master Chefs
Food Forward

Somewhere South
Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.

America’s Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

Jamie Oliver Together
This series is the ultimate guide to bringing people together through delicious food.

Dishing with Julia Child
Today’s chefs share insightful, funny and personal comments in appreciation of the Julia C

A Few Great Bakeries

The Good Stuff
The most interesting science stories you won't hear about in the news.

Baking With Julia
Julia Child shares indispensable techniques and meticulously tested recipes.