Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music,..

About Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music, but can also be defined by its essential cuisine. The flavors of our region reflect the food of immigrants from Finland, Italy, Sweden, and Norway, as well as the new dishes that were created in this fusion of cultures. Before Bea Ojakangas there was not a cookbook in the United States which concentrated on Finnish food,…
Recent Episodes
View Seasons »You May Also Like

Kevin Belton’s Cookin’ Louisiana
Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.

Food Flirts
Two passionate food explorers on a mission to tackle their culinary bucket list.

Julia Child: Cooking With Master Chefs

Good Gumbo
Good Gumbo is an exploration of the historical and cultural roots of southern food.

Lidia’s Kitchen
Lidia shares anecdotes and recipes from her childhood

No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.

The Good Stuff
The most interesting science stories you won't hear about in the news.

Sara’s Weeknight Meals
Host Sara Moulton shares tasty home-cooked meals, eaten with family and made with love.

Family Ingredients
Discover the stories linked by family recipes from places including Hawaii and Japan.

A Few Good Pie Places

The Lexicon of Sustainability

ChefSteps
ChefSteps is here to make you a better cook.