Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music,..

About Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music, but can also be defined by its essential cuisine. The flavors of our region reflect the food of immigrants from Finland, Italy, Sweden, and Norway, as well as the new dishes that were created in this fusion of cultures. Before Bea Ojakangas there was not a cookbook in the United States which concentrated on Finnish food,…
Recent Episodes
View Seasons »You May Also Like

No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.

The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

Tacos of Texas
Taco ambassadors explore iconic foods from seven different cities in Texas.

Simply Ming
Host Ming Tsai prepares dishes using ingredients from his East-Wbe provided

The Great Minnesota Recipe
Home chefs go head-to-head to create their unique version of the “typical Minnesota meal”, the hot dish.

In Defense of Food
In Defense of Food debunks the daily media barrage of conflicting claims about nutrition.
Food Forward

The Mind of a Chef

ChefSteps
ChefSteps is here to make you a better cook.

George Hirsch Lifestyle
Chef George Hirsch shares tips for the home cook and better-living enthusiast.

In Julia’s Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with top chefs.

Roadfood
Join host Misha Collins to explore uniquely American dishes in each episode of Roadfood.